There are a lot of people who are very conscious of their diets. Those who don’t eat cupcakes because they are too sweet will certainly love the sugar-free variants. This recipe is highly recommended to diabetics as well. It is quite easy to make sugar-free cupcakes, just follow the recipe below. All you really have to do is to use healthier sugar alternatives instead. You can use fruits and molasses as sweetener.
Here is a good sugar free cupcake recipe that you can try at home. This one’s not really hard to follow and even your health-conscious teenager will love it. For this particular one, Xylitol is going to be used instead of sugar.
Sugar-Free Banana Cupcake
- 300 grams Gluten-free Self-raising Flour
- 200 grams Xylitol
- 1 ripe banana
- 2 teaspoons vanilla
- 12 tablespoons olive oil
- 8 tablespoons water
ProcedureBeat the oil, vanilla extract, and Xylitol together. Mash the banana and beat it with the sugar mixture. Add flour and then water. Mix everything well. When all ingredients have blended finely, pour batter into lined muffin trays. Place in an oven preheated to 350F. Bake cupcakes for 20 minutes or until cooked. When done, cool cupcakes and add cherry on top.This is a very simple sugar-free cupcake recipe. All you need is Xylitol and you’ll be able to do without sugar. Diabetics can now indulge in this very tasty baked treat. Now, all your family members can enjoy a good cupcake. Even those snooty teenagers who never want to add any pound in their body will love eating them. These cupcakes are perfectly served with tea or coffee. So next time anybody asks tasty snacks from you, you have this recipe to use. Cupcakes can definitely be healthier than what they seem. This recipe is certainly worth keeping.
I hope you enjoy baking and eating this sugar free cupcake recipe
Happy Baking X
Thanks to These Guys for the picture!
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