Have you ever wondered about how long cake pops last? How to store them? Do You have a huge order to do and dont know when to make them? Well do not panic
Cake pops like cakes and cupcakes need to be stored correctley so that they taste and look exactley how they should. The following information by veronica has helped me many times.
Q: How should they be stored?
A: Store them covered in the refrigerator. I prefer to remove mine at least a couple hours before serving to serve at room temperature, but they can be served cold and really should be if your climate is very hot or humid. Here in Kansas, I don’t have to refrigerate them and if I’m making them the day before serving, I won’t put them in the fridge at all.
Q: How far in advance can I make Cake Pops? Can I freeze them?
A: You can make them a month in advance, if you like, because yes you can freeze them! Once the chocolate is hard, there is no risk of the chocolate cracking from freezing the pops/balls and removing them. If you freeze them, be sure to defrost them in the refrigerator 24 hours before servings so that they won’t sweat when you serve them. They sweat like crazy if you take them straight from the freezer, especially in the summer. If you don’t wish to freeze them, I’d recommend making them no more than a week in advance and keeping them in the refrigerator.