Do you want to learn how to make some exciting cupcakes? If the chocolate and vanilla cupcakes start to feel a little drab and boring to you, it’s time that you make some cupcakes that are out of the ordinary. And a good example of such is the cool bonfire toffee cupcakes. Try making it and you’ll love it.
The secret of these cupcakes is in the bonfire toffee frosting. Try making one for the next November 5 celebration. It’s definitely going to be the best outdoor winter holiday for you and your family. Nothing beats watching great fireworks in the sky with your own sparklers in your hand. Then complete the experience with these cool bonfire toffee cupcakes and you have a celebration worth remembering. Below is a good recipe for bonfire toffee. Follow it and you’ll have the best topping for your cupcake. As for the base, you can practically use and cupcake and frosting recipe you want. Be sure to get the cupcakes with frosting ready before making the bonfire toffee.
Bonfire Toffee Ingredients
450 grams brown sugar
1/4 teaspoon cream of tartar
115 grams golden syrup
125 milliliters hot water
115 grams black treacle
Get a pan with a heavy bottom and put the sugar and hot water in it. Use low heat and wait until sugar is fully dissolved. Do not stir. Tilt the pan instead. When sugar is dissolved, put in all the other ingredients. Stick in the sugar thermometer. Bring the mixture to a boil until it reads 270F or 140C on the thermometer. At which point, the bonfire toffee is ready. Turn off the heat. By now, you should already have the cupcake and its frosting with you. Put streaks of the bonfire toffee on top of the cupcake’s frosting, designing it in such a way it resembles a burning fire. Be careful as you do this for the toffee is very hot.
Thanks to Instructables for the picture!